Meet the ÀÇÓѸ£Àû’s Faculty
One of the reasons why the Culinary Institute of America is the world’s best culinary college is because our faculty are top industry pros. As a liberal arts culinary college, the school faculty is composed of both chefs and bakers as well as academic instructors. The college employs a number of American Culinary Federation Certified Master Chefs as well as Retail Bakers of America Certified Master Bakers. The faculty also includes food industry executives, world-famous restaurateurs, published authors, master sommeliers, historians, PhDs, and registered dietitians.